Previous studies revealed that eating spicy foods can lower blood pressure, reduce cholesterol in the blood and prevent blood clots. Substances that cause sharpness can also make cancer cells commit 'suicide'. In addition, the chili also known to prevent cancer.
Research conducted on mice revealed that capsaicin can kill tumor cells and prolong the life of mice by 30 percent. This could have the same effect in humans, but more research needs to be conducted by researchers to determine the effect more clearly.
Recent research published by the Journal of Clinical Investigation explained that capsaicin can kill tumor cells and prevent colon cancer. Researchers found that TRPV1 receptors can suppress tumor cell growth and prevent cancer.
Even so, that does not mean you have to eat chili or spicy food in large quantities. Too much eating chili can also give a bad effect on the digestion hehe.
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